Ingredients: whole venison loin
1/4 cup olive oil
4 cloves garlic
2 shallots (chopped)
1 cup wild mushrooms
1/4 cup heavy cream
1/2 cup Red wine (drinking quality!!)
salt, pepper,chili powder.
Season venison with salt, pepper, and chili powder. Heat olive oil in large skillet and sear venison on all 4 sides. Finish in 450 degree oven for 10 minutes or cook medium rare. Remove from skillet and let rest for 5 minutes. Add chopped garlic, mushrooms, and shallot to skillet w/ 2 tbsp olive oil. Cook until tender (about 5 min.). Deglaze with Red wine and reduce by 1/2. Finish the sauce with heavy cream. To serve: slice venison into medallions and cover with mushroom sauce. Serve over risotto rice or smashed potatoes and vegetable of your choice. —- Enjoy
Notes: Never cook without adult beverage of your choice! And never use a measuring cup or follow recipe exactly!!