I don’t have a picture of these. Imagine a pork chop.
Ingredients for stuffing:
- Pistachios 1 cup
- Mustard (yellow or grainy) 1 tablespoon
- Log Cabin Syrup 2 tbsp
- Essence Seasoning to taste 1 to 3 teaspoons
- Boneless thick-cut pork loin chops
To prepare pork chops:
Turn each chop on its edge and make a 1/2 - 1 inch wide slit in the side. Then, carefully cut the chop from the inside until you create a pocket. (Think of it like 2 thinner chops put together and attached around all the edges except for where you made the slit.) Be sure not to cut through any of the other sides. You can marinate the meat in something that goes with cajun spice, but it isn’t necessary.
For the stuffing:
Crush the pistachios - not completely into dust, but into small pieces. Add the mustard and spice, and stir until combined. Add syrup and stir until the mixture creates a paste. Adjust to your taste.
Now spoon the paste into each chop, using your finger to make sure the stuffing is distributed evenly inside the pocket. Grill as you normally would. Low, slow heat is best.
